Greek Olive Oil Recipes - Greek fried meatballs

Greek fried meatballs

Greek Fried Meatballs recipe (Keftethes)
 · 500g ground beef
 · 200g ground pork
 · 2 medium onions, finely chopped
 · 1 clove of garlic, minced
 · 1 cup breadcrumbs
 · 1 egg
 · 4 tbsp. fresh spearmint
 · 1 tbsp. Dried spearmint
 · Half cup of extra virgin olive oil
 · salt and pepper to taste
 · 1 cup of flour for frying
 · olive oil for frying
Add the ingredients in a bowl and mix well, until the flavors are combined. Put the bowl in the fridge for at least 1 hour. When the mixture is ready, start to form little balls the size of a ping pong ball or slightly bigger. Roll them in flour and shake the excess. Fry them in a pan with hot olive oil until golden brown.